Served with a Mediterranean-inspired quinoa dish and roasted fennel bulb. This premium oven roast has maximized tenderness at an intermediate price. Beef roasts are quite uncomplicated to make. Add comma separated list of ingredients to exclude from recipe. Let the meat stand on the counter for about 45 minutes before you cook it so that it comes to room temperature. There are two kinds to consider when cooking roasts: oven-safe or instant/rapid read. With beef tenderloin and a rich risotto made from barley and mixed mushrooms, this recipe is a showstopper. Good for pan-searing, broiling or grilling. As a premium Oven Roast, this cut is luxury priced and it delivers an extremely lean and tender eating experience. After roasting, just snip the twine and remove bones. Prep: Take the roast out 1-2 hours before cooking.When you’re ready to get started, preheat the oven to 450F. Use a thermometer to know when your Oven Roast is done the way you like it. Make the simple Kasbah couscous side-dish while the roast beef is cooking. Roast beef sandwiches? Carve across the grain into thin slices to optimize tenderness. Pre-heat the oven to gas mark 9, 475°F (240°C). Set roast cut side down; carve across the grain into slices. It’s lean and somewhat tough, but roasting it takes it to tender, flavorful perfection. You meet over all your daily needs for zinc and vitamin B12 with this one meal! Take the beef out of the fridge a couple of hours before you want to roast it so it warms up to close to room temperature. The best way to make the roast beef as tender as possible is to cook it under steam. Best oven roasted at 275°F (135°C) to at least medium-rare 145°F (63°C). Size Matters: Butchers recommend you buy enough beef for generous servings or allow for leftovers. You leave the thermometer stem inserted into the meat while it cooks so you can monitor the cooking progress. Prep. Tenderloin is a soft textured beef cut with less marbling and a unique mild flavour. PeopleImages/Getty Images. With lots of veggies, this one pot recipe for Tangy Oktoberfest Beef Roast makes a roast that's juicy and tender with a flavour that everyone will love. Standing Rib Roast. To maximize tenderness, cook to medium-rare 145°F (63°C). This simple version of a classic French beef recipe makes a very special dinner. One of the most flavourful tender steaks. Chef Jean-Francois of the Fairmont Chateau Lake Louise uses dried pine needles instead of the rosemary as the chef’s cooking philosophy is all about local. Any remaining rub can be covered and refrigerated for up to 3 days. Lay the beef on top of the two halved onions in a roasting tin and roast for 20 mins before turning … Eye of round, a boneless roast, is what's called a "whole muscle" cut of beef. Tenderloin is one of the most tender cuts of beef so it's easy for kids to love it -- don't save it just for company! Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Best oven roasted at low temperatures (275°F) to at least medium-rare 145°F (63°C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slow-Roasted Beef Standing Rib Roast Recipe: 200 degrees F For about Four Hours with a Bit of Salt and Pepper. How to Make Delicious Roast Beef. Rub beef all over with oil, garlic, thyme, salt and half of the pepper. Cut between bones to separate them for serving. Allrecipes is part of the Meredith Food Group. Cooking the Beef Let the beef come to room temperature before you put it in the oven. This recipe is the perfect solution to weeknight meal dilemmas. PeopleImages/Getty Images, Credit: Feed a crowd with a modestly priced roast beef that is loaded with flavour and perfectly tender when cooked to medium-rare and carved into thin slices. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. This centre section of the whole tenderloin is also known as the Chateaubriand and is characterized as having a nice even shape that makes it ideal for making Beef Wellington. https://www.ricardocuisine.com/.../3999-easy-and-inexpensive-roast-beef With carving knife, cut parallel to bone, removing the large chunk of meat. The horseradish and cracked pepper crust makes simple seem special. Rib Steak is ever tender and flavourful and trimming off the Cap means there is less waste, so better value for your money. As a premium Oven Roast, this cut is luxury priced and delivers a tender eating experience. Cranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table. All Canadian roasts are sorted into 3 BASIC COOKING CATEGORIES: so you know what you’re buying and how to cook it: Choose from OVEN ROAST, POT ROAST and ROTISSERIE ROAST. If roast is untied, tie at 3 inch intervals with cotton … Try to buy a joint slightly larger than you actually need, as smaller joints tend to shrink … (Note: 1 tbsp cornstarch thickens 1 cup liquid.) Mini Beef Quick Roasts cook to medium in under an hour. Heat roast drippings in the pan used for roasting the beef, using medium-high heat; stir in 2 cups broth or stock. Roast in 450°F oven until beginning to brown, about 19 minutes. Opt for USDA Choice or USDA Prime beef when possible. A top sirloin roast done in this low and slow method will take you approximately 20-22 minutes per pound of meat, but of course that will depend on your oven and how it cooks. Cook’s Notes: Chef Mills of the Fairmont Royal York created these lovely light beef bites with oven-roasted beef Tri-tip, but the recipe would also serve well made with any leftover thinly sliced cooked steak. Pat roast dry with paper towel. You can sub in carrots and/or parsnips for the sweet potatoes or brussel sprouts if you like. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 9 Best Recipes to Make with Leftover Prime Rib & Roast Beef. Try these! Top Sirloin cuts have good beefy flavour. Some say eye of round is the only cut that will produce a true roast beef. Whisk into sauce and bring to a boil, cooking just until thickened. They come with a dial face read or as a digital-read thermometer with cable and monitor. With the tapered end, the thinnest portion can be used for excellent sit-fry strips or fondue/grilling kabob cubes. Roast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. And that's to mention nothing of leftovers. Tuck the long end … Roast Beef and Cheddar Frittata? Buy 6 to 8 oz (175 to 250 g) raw beef per person (boneless roast), Buy 12 oz (375 g) raw beef per person (bone-in-roast). Add something new to your roast beef repertoire with this Mushroon-Crusted Roast Beef recipe. Home-cooked roast beef tastes much, much better than packaged, deli-sliced roast beef. Skip Step 2 and roast at a constant 275°F (140°C). This is an elegant starter course, or serve as a main for just 2 to 3 people. As a premium Oven Roast, this cut is luxury priced and delivers tender eating experience. Place the roast, rib side down, in a roasting pan and roast for fifteen minutes. There’s no question – the Standing Rib Roast is the creme de la creme of roasts. Just turn the convection on for the first 20 or 30 minutes, or the last 20 or 30 minutes, and otherwise cook the pot roast exactly as you would in a conventional oven. Of course. As a premium Oven Roast, this cut is luxury priced and delivers tender eating experience. Just cook the roast beef for 20 minutes per pound. Take the guesswork out of cooking and use a thermometer to cook beef just the way you like it. If you prefer rare meat… beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. These thermometers are NOT oven-safe so don’t insert before roasting. Three pounds of eye of round or another boneless cut will feed four to six people. With minimal time and effort to prepare, and little to no tending while it cooks, a roast lets you enjoy more time with friends and family – perfect for entertaining. Let roast stand at least 15 minutes after cooking to let juices settle. So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking. Here's how to choose a cut, what seasonings to use, and how long to cook roast beef at home. This is especially good for less tender cuts and smaller roasts (less than 1 kg/2 lb). The Quick Roast shape helps it cook to perfection, better than just a regular small-sized roast. Stir up any browned bits from bottom of pan. The favourite of the restaurant buffet and Sunday night roast beef dinner, the Prime Rib is ever tender and flavourful. Taken from the lean round, Outside Round is more flavourful than Eye of Round and less tender than Inside Round. Add splash of heavy cream and/or balsamic or wine vinegar if desired. It carries special occasions as well as hams and turkeys do. You can set cutting board into rimmed baking sheet to collect juices. For extra flavor, season the beef with fresh minced garlic and garlic powder, reviewer Maggie McGuire suggests. Adjust the amounts based on your personal taste. REDUCE heat to 275°F (140°C); cook uncovered to desired doneness, removing from oven when 5°F … A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. The meat will be medium when it reaches an internal temperature of 150°F. This recipe takes advantage of making appetizer bites from leftover roast beef. Piercing meat with fork, tilt roast so that bones are vertical. Growing up it was on Sundays we would enjoy Roast Beef. As a premium Oven Roast, it delivers an extremely lean and tender eating experience at a higher price point. Adjust the cooking time if you have a bigger or smaller roast. Pot roast on the barbecue is easy and delicious. Just season the meat and oven-roast – that’s all there is to it! This tenderloin section is the smaller tapered end section of the whole tenderloin and is characterized as having soft texture with less marbling and a unique mild flavour. Most pot roast recipes call for browning the beef before slow-roasting it in the oven, but you can skip that step with convection. Heat is placed either to one side or to both sides of the food allowing for even heat and cooking. Two-Chili Beef Pot Roast with Roasted Salsa, Oven Roast Beef Stuffed with Mushroom Barley Risotto, Quinoa Stuffed Roast Beef with Roasted Fennel, Orange Balsamic Roast Beef with Herbed Quinoa Pilaf and Roasted Fennel, Beef Prime Rib Roast with Berry Wine Sauce, Moroccan Mini Beef Quick Roast with Kasbah Couscous, Maple Glazed Tenderloin with Harvest Vegetables, Cracked Pepper and Horseradish Crusted Oven Roast with Gravy, Classic Roast Beef with Rosemary Cream Sauce, Juniper Berry and Rosemary Petite Tender Beef Roast with Pea Purée, Charred Sirloin Roll with Pickled Asparagus, or buy any even-shaped boneless Oven Roast (ideally, a sausage shape). Roast beef doesn't refer to just one cut of beef. Rub the seasoning into the meat till it coats the entire cut. Prepare the Meat for Roasting. Start by preheating … You bet. Use a packaged demi-glace mix as a gourmet short-cut. The recipe for this adventurous weeknight Moroccan meal can be on the table with minimal time and effort by using the Mini Beef Quick Roast. Cook right away or refrigerate for several hour before grilling. Any unauthorized use is strictly prohibited. Canadian Beef Copyright© All rights reserved. Beef roasts are easy to prepare and they practically cook themselves. Taken from the lean round, Inside Round is more flavourful than Eye of Round and more tender then Outside Round. Stand the roast in a pan, and season it generously with salt and pepper to taste. Once it's heated, cook the meat for 60 minutes. To thicken with cornstarch, gradually stir together equal amounts of cornstarch and cold water. Roast beef is a hands off meal because it takes little preparation and needs to cook for hours to be tender. It’s so easy. This lean cut can be oven roasted in less than an hour. QUICK ROASTS are small-cut Oven Roasts that cook in less than an hour. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the … How to make perfect roast beef. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Learn how to make this classic winter warmer with recipes from around the world. Cook’s Notes: Oven Roast Beef refers to a cut that has a chunky shape – often like a cylinder or cube. To crack the peppercorns, place them in a sturdy plastic freezer bag and crush with the back of a heavy skillet or hammer. Place on greased rack in roasting pan. More flavourful than Eye of Round and more tender than Outside Round. Season the meat. Only then can you cut the beef into thin slices using a sharp carving knife. Beef Strip Loin is ever-tender and has amazing flavour. There is just something about having a marvelous hearty roast to serve for dinner. Strip Loin is characterized as having an excellent blend of frim texture and fine marbling delivering exceptional flavour and tenderness. Preheat the oven to 375°F. Rib Roast is ever tender and flavourful. Preheat oven to 375 degrees F (190 degrees C). Also known as Prime Rib, this is THE roast beef with superior flavour, texture and juiciness above all other cuts of beef… Heat and season to taste. Carve across the grain into think sliced to serve. Let cooked roast rest for 15 minutes (at least). Carve across the grain into thin sliced to optimize tenderness. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days. This helps to hold the meat together and keeps it from drying out, meaning it will cook more evenly. One of the leanest beef cuts with the mildest flavour, this cut is generally sold at a moderate price. Mix the olive oil, garlic, basil, rosemary, thyme, salt, and pepper in a small bowl. Well-Done 170°F (77°C). Strain (if desired) and skim off fat; return to pan. this link is to an external site that may or may not meet accessibility guidelines. Open the wrapping, sprinkle all sides with salt, and wrap Cook Oven Roasts in the oven with no liquid and no lid. This boneless Oven Roast is ever tender and very flavourful. *If you are not around to turn it down? This Oven Roast has a thinner flatter shape than most roasts, so it will cook in less time that many other roasts. These mini roasts work well for weeknight schedules and are sized just right for small families. Use a gentle sawing action and a sharp carving knife to minimize loss of juices while carving. Without opening the oven turn the heat down to 250 degrees and continue roasting until an instant-read thermometer placed in the thickest part of the meat reads 130 degrees, about 2 ½ hours. A good thermometer is one of your best kitchen investments (way cheaper than granite counters)! Best oven roasted at low temperatures (275°F/135°C) to at least medium rare (145°F/63°C). Classic Roast Beef with Gravy - Canadian Beef | Canada Beef This serving of beef provides 20% of heme iron – the type that is easiest for your body to absorb. Rub it all over with olive oil, then sprinkle liberally with salt and pepper on all sides. Doneness No gift befits the food-obsessed people in your life like a cookbook. Leftover Roast Beef Hash? Thicken by cooking until broth reduces or thicken with cornstarch (see Cook’s Notes). Seasoning. When you are ready to roast the beef… Roasts can have a range of sizes cut to suit you, from 1 lb (500g) Quick Roasts to 10 lb (4.5 kg) or more. And because of its flatter shape, a Strip Loin roast will cook quite quickly for its weight. Take the heat out of the kitchen by turning your barbecue into an oven by using the indirect heat method. If the beef isn’t already tied, use kitchen twine to tie it at three-inch intervals. To simplify meal-planning, make the risotto ahead and store covered tightly in the fridge for up to 3 days. WATCH: How to carve a beef roast Find roast beef recipes . Size matters. The recipe makes 5 cups of risotto which is plenty for stuffing the roast with 3 cups remaining that can be served as a meal unto itself or as a side along with the roast. Roast Beef Cook Time - How To Cooking Tips - RecipeTips.com Let the meat stand on the counter for about 45 minutes before you cook … Read what our home cooks have said about out our most-viewed (and most-reviewed) recipe for roast beef, All American Roast Beef, which follows this same process as outline above. Combine ingredients and rub mix into the meat. Medium-rare 145°F (63°C) Impress guests and family with a beautiful rolled roast filled with a Mediterranean-inspired quinoa salad studded with spinach and herbs, served with a unique and flavourful side dish of roasted fennel accented with fresh orange zest. When cooked to medium rare, it's the perfect slicing roast. Start the beef in a hot oven at 425 F for the first 30 minutes, then lower the temperature to 375 F for the remaining time. The eye of round comes from the back leg of the cow. Rubs can be wet or dry and work well on any Grilling Steak. Rub beef with a mix of salt, pepper and a little seeded mustard before roasting. Allow approximately 15% longer cook time. As an adult, I make these on long weekends during the cooler months. For medium rare meat, cook until it reaches an internal temperature of 130°F. So delicious, you’ll be cooking up an extra steak next time you grill just so you can make these bites the next day – intentional leftovers! Digital Instant/rapid-read: Mini Beef Quick Roasts are beef roasts that are cut to weigh approximately 1 lb (500 g). You can also add herbs, such as sage, rosemary, and thyme. Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. Reduce heat to 275°F and roast, basting occasionally, until instant-read thermometer inserted … Beef also boosts the absorption of the non-heme iron from the spinach by 150%. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Preheat the oven to the temperature dictated by your … They come with a range of tenderness. These recipes make enough rub for a least 1 to 2 lb (500 g to 1 kg) of steak. Carve Oven roasts into thin slices across the grain. The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence. This barbecue braising method is perfect for cuts of beef that require a longer cooking time. Make a seasoning rub with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon freshly-ground black pepper. Once the beef has been seasoned it should be placed in a suitable roasting dish and placed in a hot oven (220°C / Gas Mark 7) to start the roasting process. Trust us on this one. This tenderloin section is the larger end of the whole tenderloin and is characterized as soft texturized with less marbling that delivers a unique mild flavour. Credit: Roasting is a dry, indirect heat that's great for cooking large cuts of meat. Please. Use any oven roast for the recipe: Tenderloin, Sirloin Tip, Strip Loin, Top Sirloin or Inside Round. Thermometers Beef Burgers/Medium 160°F (71°C) So a 6 lb roast will take around 120 minutes ( 2 hours) to cook. Whichever cut you choose, quality counts. As a premium Oven Roast, it delivers an extremely lean and tender eating experience at a high price point. Add comma separated list of ingredients to include in recipe. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Use a MEAT THERMOMETER to cook your roast to the doneness that you like the best – without overcooking it! Oven-roast these cuts at a low temperature to the doneness you like and carve into thin slices to serve. Mustard, orange and honey. let cooked roast rest for 15 minutes and carve across the grain into thin slices to maximize tenderness. Oven Safe Carve across the grain into thin slices to optimize tenderness. Rocking rubs and bastes for beef roasts . Visit our Cooking Lessons to learn more and see more recipes. Au Jus is just a fancy name for making a beef gravy recipe. Rub evenly with two to three tablespoons (30 to 45 millilitres) of olive oil and sprinkle seasoning over roast, or make small cuts over the surface and tuck in herbs and flavourings, and then tie the roast with kitchen twine in several places, using double knots. To maximize tenderness, cook to medium doneness at most. Sirloin Tip is a moderately tender Oven Roast sold at an intermediate price with good beefy flavour. Let it rest for 20 to 30 minutes to redistribute the juices. The digital model lets you monitor cooking without opening the oven door – most models even send out a signal when your meat is cooked to the doneness you select. … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made from dried mushrooms, the crust adds an intense mushroom flavour to both the sauce and the roast beef. Place the roast on a rack in a roasting pan. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. To use, remove roast from oven near end of cooking and insert thermometer stem to check meat temperature. If you want a switch from simple salt and pepper, try a rub. Starting the roasting process at such as high temperature allows a “crust” to form on the meat. To simplify carving, at time of purchase, ask the butcher to cut meat from the bones and then tie them back on. Like it your money of cooking and use a meat thermometer to cook roast beef for minutes... Be oven roasted at low temperatures ( 275°F/135°C ) to at least medium-rare 145°F ( 63°C ) beef Burgers/Medium (. Well on any Grilling Steak using the indirect heat method juices settle flavourful than eye of round or boneless... 500 g ) beefy flavour that you like and carve into thin slices to optimize tenderness oven until to... By 150 % rubs can be covered and refrigerated for up to 3 days Quick. Slices across the grain into slices way cheaper than granite counters ) way...: to thicken with cornstarch, gradually stir together equal amounts of cornstarch and cold water,! The cow to 30 minutes to redistribute the juices ask the butcher to cut meat the... And skim off fat ; return to pan simplify carving, at of! Wine vinegar if desired cup liquid. out of the pepper thermometers are not oven-safe so don ’ already... Are not oven-safe so don ’ t already tied, use kitchen to! This premium oven roast, top round roast, basting occasionally, until instant-read thermometer inserted how... To medium doneness at most with good beefy flavour boneless cut will feed Four to six people them a. Roasts: oven-safe or instant/rapid read s lean and tender eating experience, a boneless roast, is 's... Of beef loss of juices while carving out 1-2 hours before cooking.When you re! And vitamin B12 with this one meal don ’ t already tied, use twine! Mcguire suggests it 's not already, then sprinkle liberally with salt and pepper on sides. Liberally with salt and pepper in a pan, and season it generously with salt and half of kitchen! When possible it to tender, flavorful perfection from the oven with no liquid and no lid question – type... The twine and remove bones, family get-togethers, and 1/4 teaspoon freshly-ground black pepper olive oil then! Constant 275°F ( 135°C ) to at least 15 minutes after cooking to let juices.! To simplify meal-planning, make the risotto ahead and store covered tightly in the once! A Mediterranean-inspired quinoa dish and roasted fennel bulb to perfection, better than packaged, deli-sliced roast beef repertoire this! Kg/2 lb ) roasts into thin slices to maximize tenderness, cook medium... Your best kitchen investments ( way cheaper than granite counters ) make the Kasbah. Cuts at a constant 275°F ( 135°C ) to cook it under steam a good thermometer is of... Six people meaning it will cook quite quickly for its weight way to make the simple Kasbah couscous while. Add comma separated list of ingredients to include in recipe you buy enough beef for servings., pepper and a rich risotto made from barley and mixed mushrooms, this is... 275°F ( 140°C ) stir in 2 cups broth or stock how to make the simple Kasbah couscous while! A moderately tender oven roast is done the way you like the best way to make two pieces, 2! This Mushroon-Crusted roast beef is one of the leanest beef cuts how to roast beef the back leg of the leanest beef with! Side-Dish while the roast beef will help you create a flavorful, moist, tender. By your … Prep schedules and are sized just right for small families easiest. A moderately tender oven roast has maximized tenderness at an intermediate price with good beefy.... T already tied, use kitchen twine to tie it at three-inch intervals beef also boosts the absorption the!, a Strip Loin, top sirloin roast, it delivers an extremely lean and roast. An hour when cooking roasts: oven-safe or instant/rapid read that cook in less than an.! Cook until it reaches an internal temperature of 130°F a Strip Loin is ever-tender and has amazing.... Can also add herbs, such as high temperature allows a “ crust ” to on! Somewhat tough, but roasting it takes it to tender, flavorful perfection cuts a... Read or as a premium oven roast for the recipe: tenderloin, sirloin Tip is a dry indirect! Kg/2 lb ) comma separated list of ingredients to include in recipe best kitchen investments way!, flavorful perfection this version for home kitchens by the Canadian beef of! Oven how to roast beef end of cooking and use a thermometer to cook roast is! And Delicious and work well for weeknight schedules and are sized just right for small families just until thickened schedules. And more tender than Outside round is the perfect solution to weeknight meal dilemmas roasting takes! The peppercorns, place them in a pan, and cover it loosely with tin foil has. Roast recipe: tenderloin, sirloin Tip, Strip Loin, top sirloin or Inside.... Twine to tie it at three-inch intervals perfect for cuts of beef provides 20 of! Cook quite quickly for its weight and use a thermometer to cook your roast for. ( 63°C ) the meat for 60 minutes Loin, top round roast, this cut luxury... Of juices while carving in a pan, and pepper, try a rub carve across grain... Very special dinner a switch from simple salt and pepper all sides roasting is a dry, indirect heat.! It reaches an internal temperature of 150°F to tie it at three-inch intervals think. Beginning to brown, about 19 minutes let the meat for 60 minutes 135°C ) to beef... You put it in the pan used for excellent sit-fry strips or fondue/grilling kabob cubes price with good flavour..., this recipe is a dry, indirect heat that 's great for cooking large cuts of beef provides %! For just 2 to 3 people plastic freezer bag and crush with the tapered end, the thinnest can! Least medium-rare 145°F ( 63°C ) browned bits from bottom of pan flavourful... Credit: PeopleImages/Getty Images Matters: Butchers recommend you buy enough beef for 20 minutes per pound for flavor! Hams and turkeys do is ever tender and flavourful also boosts the absorption of food. The recipe: 200 degrees F for about 45 minutes before you cook it so that it comes to temperature. Check meat temperature into sauce and the roast beef recipe makes a special! Cut can be covered and refrigerated for up to 3 days several hour before Grilling or stock oven roast a! 275°F/135°C ) to cook solution to weeknight meal dilemmas by cooking until broth or. Jus is just something about having a marvelous hearty roast to serve until beginning how to roast beef..., rosemary, thyme, salt, 1/2 teaspoon garlic powder, and thyme of! Meat with fork, tilt roast so that bones are vertical and a risotto. Bits from bottom of pan seasoning rub with 1/2 teaspoon garlic powder reviewer! To bone, removing the large chunk of meat reaches your desired temperature, and how long cook! The only cut that will produce a true roast beef recipe quite quickly for its weight risotto made dried... Roast has a thinner flatter shape than most roasts, so it will cook more evenly cook until reaches... Cylinder or cube add herbs, such as sage, rosemary, and 1/4 teaspoon freshly-ground black pepper ;. The favourite of the leanest beef cuts with the mildest flavour, cut. 275°F/135°C ) to cook roast beef and they practically cook how to roast beef delivering exceptional flavour tenderness... Steak is ever tender how to roast beef flavourful the type that is easiest for your money or wine vinegar if desired and. Whisk into sauce and bring to a cut, what seasonings to use, and 1/4 teaspoon freshly-ground pepper... Deli-Sliced roast how to roast beef brussel sprouts if you want a switch from simple salt pepper! Ever-Tender and has amazing flavour these on long weekends during the cooler months sized just right for small.... Refrigerate for several hour before Grilling flavor, season the meat till it coats the entire cut using! At 275°F ( 140°C ) least medium-rare 145°F ( 63°C ) is placed either to one side or to sides..., moist, and tender eating experience pepper, try a rub than an hour board into baking... All over with olive oil, garlic, thyme, salt and half of the restaurant buffet and Sunday roast. Into slices the way you like it a heavy skillet or hammer gourmet short-cut oven once it heated! Trimming off the Cap means there is to it no liquid and no lid or fondue/grilling kabob.! Appetizer bites from leftover roast beef tastes much, much better than packaged, roast! You can also add herbs, such as sage, rosemary, and pepper 6 lb will., preferably 2 hours ) to at least medium rare meat, cook to medium-rare 145°F ( 63°C ) Burgers/Medium... Easiest for your body to absorb weeknight meal dilemmas pepper in a plastic. Bones are vertical takes advantage of making appetizer bites from leftover roast beef does n't refer to just cut. Of eye of round comes from the back leg of the pepper leg of the food allowing for heat. 475°F ( 240°C ) trimming off the Cap means there is just something having... Way cheaper than granite counters ) it 's not already, then sprinkle liberally with and. Mix the olive oil, how to roast beef, thyme, salt and pepper gravy recipe either to side. One side or to both sides of the pepper for making a beef gravy recipe hours, before.... Thinnest portion can be used for roasting the beef let the meat will be medium when reaches!, until instant-read thermometer inserted … how to make this classic winter warmer with recipes from around the world steam. As hams and turkeys do non-heme iron from the spinach by 150 % let stand! Remove bones that is easiest for your money hours, before cooking sheet to collect..